COFFEE FOLKS

A Jamaican Blue Mountain coffee farmer plays a crucial role in producing some of the world’s finest coffee. Their responsibilities encompass the entire coffee production cycle, from planting and nurturing the coffee trees to harvesting the ripe cherries. They meticulously care for the coffee plants, ensuring optimal growth conditions by managing shade, soil health, and pest control. Harvesting is done with great care, selectively picking only the ripe cherries. Post-harvest, the farmers oversee the processing, which includes pulping, fermenting, washing, and drying the beans. The farmers’ expertise and dedication to their craft are essential in maintaining the high quality and unique flavor profile that Blue Mountain coffee is renowned for. Their work is not only a labor of love but also a reflection of Jamaica’s rich coffee heritage.

Pruners are employed by the coffee farms to carry out essential tasks such as planting, pruning, weeding, and harvesting the coffee cherries. They play a crucial role in maintaining the health of the coffee plants and ensuring a successful harvest.

During the harvest season, specialized harvesters are employed to pick the ripe coffee cherries from the trees. This task requires precision and skill to selectively harvest only the fully mature cherries.

The job of a coffee raker is an essential role in the coffee production process. A coffee raker is responsible for evenly spreading out freshly picked coffee beans on large drying beds or patios. This is done to ensure that the beans dry uniformly under the sun. The raker regularly turns the beans to prevent mold and fermentation, which can ruin the coffee’s quality. This task is crucial for achieving the desired flavor profile of the coffee, as the drying process significantly affects the beans’ final taste. The raker’s work is meticulous and requires attention to detail, patience, and a good understanding of the drying process to produce the best quality coffee beans.

Once harvested, the coffee cherries are taken to processing plants where they undergo various stages of processing. Plant workers are responsible for tasks such as pulping, fermentation, washing, drying (Rakers), and hulling the coffee beans.

Quality control experts are employed at both the farm and processing levels to ensure that Blue Mountain coffee meets the strict quality standards set for this premium variety. They inspect the cherries for ripeness, monitor the processing methods before roasting by picng out the beans that are not suitable for roasting by hand to ensure only the finest quality makes the roaster. goes here

Roasters are responsible for transforming green coffee beans into roasted coffee ready for consumption. They play a crucial role in determining the flavor profile of the coffee through various roasting techniques and profiles.

Tasters are also Quality Control Experts, they monitor the processing methods, and and cduct taste tests to evaluate the flavor profile of the coffee. goes here

Blue Mountain coffee is often subject to certification standards to authenticate its origin and quality. Certification organizations play a role in verifying that the coffee meets the criteria necessary for labeling as Blue Mountain coffee.

Exporters facilitate the distribution of Blue Mountain coffee from the producing country to international markets. Importers handle the logistics of bringing the coffee into destination countries, including customs clearance and transportation. goes here